Ton Tongue Toffee Recipe!!!!!!
- 2 cups sugar
- 8 tablespoons of butter
- ½ teaspoon vanilla extract (or imitation)
- 1½ cups water
- Additionally, a candy thermometer is required
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your candy thermometer.
Step 3: Pour mixture into a greased or buttered 9″x12″ pan and let cool until almost firm to the touch.
Step 4: Score surface into 2″ squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Deathly Hallow cookies
- 1 cup (2 sticks) of butter, softened
- 1/2 cup brown sugar, packed
- 2 1/4 cups all purpose flour
- a clean bottlecap or other small circular cut-out device
- cookie cutter
Step 1: Preheat oven to 300 degrees F.
Step 2: In the bowl of a stand mixer (or just use a hand mixer and a large bowl of your choice), whip together your butter and brown sugar.
Step 3: Very slowly add the flour until all ingredients are fully incorporated.
Step 4: Place the dough out onto a floured surface and knead until the dough is smooth (should not take more than a minute). Roll the dough to about 1/3″ thick.
Step 5: Cut out triangle shapes using the cookie cutter or a knife.
Step 6: Press the bottlecap or other circular object into the dough in the style of the ‘Deathly Hallows’ symbol. Carve a line down the middle with a knife to create the wand part of the symbol.
Step 7: Place onto a baking sheet lined with parchment paper (or wax paper). These cookies don’t spread out in the oven so feel free to put them quite close together. Bake these in your 300 degree oven for about 20 minutes, until slightly golden.
Step 8: Allow to cool slightly and then transfer to a wire rack and cool completely.
Step 9: As with all shortbread, you can eat them plain, give them a sweet frosting glaze, or sandwich them together with some chocolate or caramel. These are really quick and tasty.
Materials you will need:
- a blender
- Measuring cup to measure up to 2 cups
- 1 tablespoon
- 3/4 cup of pumpkin pie filling
- 2 cups of Sprite soda
- 1 tablespoon of liquid honey
- 1/2 cup apple cider
Step 1: Having your blender out, put in the pumpkin pie filling and the 2 cups of Sprite soda. Blend them together until the mixture is smooth and no longer has lumps.
Step 2: Add in the tablespoon of honey and blend for 30 seconds.
Step 3: Add the apple cider and blend again for 30 more seconds.
Step 4: Recommend to serve cold with your favorite ‘Harry Potter’ treats!
WARNING ALL RECIPES WERE TAKEN BY Muggle.net,and 10 related harry potter recipes